The hotel is located within the second ring road of Beijing, and the appearance is very similar to the city wall of old Beijing. The interior design inside is very beautiful and unique. The hotel belongs to a super luxurious grade and is worth feeling.

Fu Chun Ju

璞瑄酒店位于北京的二环以内，外观很像老北京的城墙。里面的内庭设计非常的好看，很独特。酒店属于一个超级豪华的档次，很值得感受下。

非常不错的一家米其林餐厅，菜系以粤菜为主，环境与酒店装潢相吻合，给人一种幽静和艺术感，菜单设计的也很有特点。餐厅带有一个露台，可以看到美术馆和景山公园一角，位置还是不错的。整体体验感还是不错的，服务态度热情但不过度，比较周到。菜品口味并没有特别惊艳但也不逊色，摆盘精致，很有自己的特点，值得推荐!

A very good Michelin restaurant, the cuisine is mainly Cantonese cuisine, the environment is in line with the hotel decoration, giving people a sense of quiet and artistic, and the menu design is also very characteristic. The restaurant has a terrace, you can see the corner of the art gallery and Jingshan Park, the location is good. The overall experience is good, the service attitude is warm but not excessive, more thoughtful. The taste of the dishes is not particularly amazing but not inferior. The dishes are exquisite and have their own characteristics. It is recommended!

为什么这家餐厅这么贵还生意这么好？因为现在真正用心做事为客人提供真正高品质服务的酒店不多。花钱的人并不都是傻子，心里明镜似的。感谢餐厅为老妈生日临时制作的母子寿桃和长寿面，太有心了！

Why is this restaurant so expensive and business so good? Because there are not many hotels that really do things with heart to provide guests with really high-quality services. People who spend money are not all fools, like a mirror in their hearts. Thank you for the restaurant for the mother and son birthday peach and longevity noodles made temporarily for my mother&#39;s birthday. It&#39;s so hearty!

#浪漫约会餐厅  这家餐厅最近几年也算是黑真猪的常客，碰巧看到近期午餐有点心自助过来一试[得意] [薄荷]环境:位置很好找，璞瑄酒店内，紧邻地铁八号线中国美术馆站，看到一辆骚气的初代黄色路虎揽胜就到了[偷笑]餐厅走暗黑风，高级感十足，大厅内立柱、灯具以及卡座都采用圆形柱状设计，而天花板则由无数黑色大小方格组成，这是想表达天方地圆么[笑哭][笑哭] [服务铃]服务:相当到位，热情而不殷勤，周到而不 琐碎，这个度拿捏的很好[强] 菜品方面，首先不要被餐厅名字欺骗，这是家粤菜餐厅[偷笑]味道还是很正宗的，就是普遍有些偏咸，不知道是不是根据北方人口味做了改良。 不论是食材品质，还是烹饪手法以及细节把控都比较到位。例汤是二选一且不能续，我选的是紫菜斑鱼汤，鱼肉细嫩紧致，汤底鲜香，毫无腥味[强]；椒盐酥豆腐是我在多家餐厅吃过的同类菜品中最棒的，外酥里嫩入口即化，调味咸香讨喜；几道凉卤菜品☞猪手、鸭舌、鸡脚、猪尾、牛腱，除猪尾调味过酸略带苦味有点吃不惯外，其余几道都很棒，猪手剔骨、鸭舌脆嫩、鸡脚劲道、牛腱软烂[色]；热菜方面强烈推荐斑鱼蒸肉饼，斑鱼跟例汤中选材差不多，肉饼中加入了虾肉，很好吃[强]；点心类的蛋挞、叉烧酥、烧麦、虾饺都尤其独到之处，跟人均一百多那种预制菜茶餐厅还是有明显区别的[得意] 最后要强推下红米肠，米皮软糯、黄丝网皮酥脆、虾蓉馅料滑脆弹嫩，好吃好吃[色] 一餐吃下来体验还是不错的，不过性价比就比较一般了，四张毛爷爷一张半都花在了环境和服务上，值与不值看个人喜好了[偷笑]

#Romantic dating restaurant This restaurant has been a frequent visitor to Black Real Pig in recent years. It happened to see the recent lunch snack buffet to try it [smug] [Mint] Environment: The location is very good to find, in the hotel, close to the China Art Museum Station of Metro Line 8, Seeing a smoky first-generation yellow Land Rover Range Rover arrived at the [laughing] restaurant to go dark, full of high-end, the hall columns, lamps and card seats are all round column design, and the ceiling is composed of countless black-sized squares. Is this trying to express the world around [laughs and tears] [laughs and tears] [service bells] Service: Quite in place, warm but not attentive, thoughtful and not trivial, this degree is very good [strong] In terms of dishes, first of all, don&rsquo;t be deceived by the name of the restaurant. This is a Cantonese restaurant [laughs] The taste is still very authentic. It is generally a bit salty, I don&#39;t know if it is improved according to the taste of the northerners. Whether it is the quality of the ingredients, the cooking methods and the details are in place. Example soup is two choices and can not continue, I chose the seaweed spot fish soup, the fish meat is tender and tight, the soup is fresh and fragrant, no fishy smell [strong]; pretzel and salt tofu is the best of the same dishes I have eaten in many restaurants, the outer and the inside are tender and the entrance is instant, seasoning salty and pleasing; Several cold braised dishes ☞ pig hands, duck tongue, chicken feet, pig tail, beef stew, except for pig tail seasoning with a bitter taste, the rest are great, pig hands bone, duck tongue crispy tender, chicken feet strong, beef stew soft [color]; Hot dishes strongly recommend the squid steamed meat patties, the squid is similar to the selection of ingredients in the soup, the shrimp meat is added to the meat patties, which is delicious [strong]; Dim sum egg tarts, barbecued bran, roasted wheat, shrimp dumplings are especially unique. There is still a obvious difference from the prefabricated tea restaurant with more than 100 per capita [satisfaction] Finally, you must force down the red rice intestines, rice skin soft bran, yellow silk mesh skin crispy, shrimp dumpling filling is slippery and tender. Delicious and delicious [color] The experience of eating a meal is still good, but the price is more general, four grandpa Mao one and a half are spent on the environment and service, value and not worth seeing personal preferences [laughing]

连续4年荣获米其林一星餐厅富春居除了精选上等食材连餐盘都是一副山水墨画&middot;前菜酥脆熏鲳鱼件我个人没有很喜欢甜口，但是鲳鱼的酥脆与秘制的淡淡甜酱完全融合在一起！做为满分开胃菜，就知道这家餐厅没有选错熟醉罗氏6头大头虾该怎么形容这道前菜？用酒腌制至少1晚的罗氏虾，配合餐厅的环境，再合适不过了&middot;汤💛隐藏菜单&middot;主厨推荐✨南乳荔浦芋头扣肉✔️精选来自福建武平的&rdquo;跑山猪&ldquo;，黑猪在自然生态放养两年以上，肉质更有嚼劲。搭配米饭更香哦！豉味三椒炒牛菲力✔️被誉为中国的神户牛肉：北京密云&ldquo;雪龙黑牛&rdquo;，就是饲养过程中做按摩、听音乐、睡软床、热了吹风扇、饿了吃熟食的人性化管理，所以肉质真的入口即化！招牌石岐妙龄鸽✔️需提前预约哦脆皮糯米腊味鸡翅✔️一整个鸡翅内满满的糯米鸡汤灼小白菜心✔️这道菜是当晚的点睛之笔！我的每日晚餐都必备蔬菜，这道菜心口感的甜、嫩中每一口还带有鸡汤的鲜美！&middot;甜品杨枝甘露杏仁豆腐🥢｜富春居🈺｜11:30-14:30；17:30-21:30🏨｜北京璞瑄酒店&middot;三层📍｜东城区王府井大街1号一日游推荐📋故宫博物院➜王府中环➜老舍故居➜嘉德艺术中心➜中国美术馆➜璞瑄酒店➜大堂吧➜富春居 #五一旅行任意门 #米其林餐厅 #我的深夜食堂 #当地才能吃到的美食 #酒店住上瘾

For 4 consecutive years, Fuchunju, a Michelin-star restaurant, has won the selection of top-notch ingredients and even the plate is a pair of landscape paintings. I personally don&#39;t like the sweetness, but the crispness of the salmon and the secret sweet sauce are completely integrated! As a full stomach dish, you know that this restaurant did not choose the wrong drunk Roche 6 head shrimp how to describe this pre-food? Roche shrimp made with wine for at least 1 night, with the restaurant environment, it is not suitable. Tang 💛 Hidden Menu Recommended by Chef ✨ Nanru Lipu Taro Button Meat ✔️ Selected &quot;Runshan Pig&quot; from Wuping, Fujian, black pigs in natural ecology for more than two years, the meat is more chewy. It is more fragrant with rice! The fried beef with three peppers is known as China&#39;s Kobe beef: Beijing Miyun &quot;Xuelong Black Niu&quot;, which is massaged during the breeding process, listened to music, slept in a soft bed, heated a fan, and hungry to eat cooked food. Humanized management, so the meat quality is really the entrance! Signature Shiqi Miaoling pigeon ✔️ You need to make an appointment in advance. Crispy glutinous rice cured chicken wings ✔️ A whole chicken wings full of glutinous rice chicken soup burning cabbage heart ✔️ This dish is the finishing touch of the night! My daily dinner is a must-have vegetable, this dish has a sweet heart, Each mouth in the tender is delicious with chicken soup! &middot; Dessert Yangzhi Ganlu almond tofu 🥢｜ Fuchunju 🈺｜11:30-14:30;17:30-21:30🏨｜ Beijing Yu Hotel &middot;3F 📍｜ Dongcheng District No. 1 Wangfujing Street Day Tour Recommended 📋 Palace Museum ➜ Wangfu Central ➜ Laoshe Former Residence ➜ Jiade Art Center ➜ China Art Museum ➜ Hotel ➜ Lobby Bar ➜ Fuchunju #May 1st Travel Any Door #Michelin Restaurant #My Late Night Canteen #Local Food #Hotel Stay Addiction

被朋友种草来的，今天第一次来，果然跟朋友描述的一样，非常赞！地理位置非常棒，门口就是地铁站，交通非常方便，冲这一点给五星好评

I was planted by a friend. I came here for the first time today. It was the same as my friend described it. It was great! The location is very good, the entrance is the subway station, the traffic is very convenient, and this point is given a five-star praise.

Fu Chun Ju

Tempat Menarik Berdekatan Fu Chun Ju

Hotel Berdekatan Fu Chun Ju

Hubungi Kami

Tentang Kami

Perkhidmatan Lain